Bubbles in food 2:
Material type:
TextPublication details: St. Paul, Minn. ; Egan Press [for the American Association of Cereal Chemists],; c2008.Description: viii, 439 pISBN: - 1891127594;ISBN9781891127595
- TX-599-.B83-2008
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-599-.B83-2008 (Browse shelf(Opens below)) | Available | 6362 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
|
No cover image available |
|
No cover image available | No cover image available |
|
No cover image available | ||
| TX-589-.C87-1999 Current topics in flavours and fragrances: | TX-590-.F55-2005 Chemistry and technology of flavors and fragrances | TX-590-.N48-1993 Newer trends in essential oils and flavours: | TX-599-.B83-2008 Bubbles in food 2: | TX-599-.H36-2006 Handbook of food preservation | TX599-.K34-2003 Physical principles of food preservation. | TX-599-.P76-2004 Proteins in food processing |