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Chemistry and technology of flavors and fragrances

Chemistry and technology of flavors and fragrances - Oxford Blackwell, 2005 - xiv, 336 p. :

ISBN: 084932372X (CRC Press);ISBN1405114509 (cased)

Subjects--Topical Terms:
Flavor; Flavoring essences; Odors.

LC Class. No.: TX-590-.F55-2005

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Chemistry and technology of flavors and fragrances