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Fenaroli's handbook of flavor ingredients. Fenaroli, Giovanni,
Material type:
TextPublication details: Boca Raton ; CRC Press,; c2002.Description: xxix, 1834 pISBN: - 0849309468 (alk. paper)
- TX-589-.B87-2001
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-589-.B87-2001 (Browse shelf(Opens below)) | Available | 3226 |
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| TX-571.C7-.F66-2008 Food colours | TX-588.D53-.E64-1985 Nutrition and diagnosis-related care | TX-558.W5-.G53-2006 Gliadin and glutenin: | TX-589-.B87-2001 Fenaroli's handbook of flavor ingredients. | TX-589-.C87-1999 Current topics in flavours and fragrances: | TX-590-.F55-2005 Chemistry and technology of flavors and fragrances | TX-590-.N48-1993 Newer trends in essential oils and flavours: |