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Interactions--the keys to cereal quality

Contributor(s):

Hamer, Rob J.; Hoseney, R. Carl

Material type: Text

Text

TextPublication details: St. Paul, Minn. ; American Association of Cereal Chemists,; c1998.Description: ix, 173 pISBN:

0913250996

Subject(s):

Cereal products.; Grain

LOC classification:

TX557
.I56 1998

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX557-.I56-1998 (Browse shelf(Opens below))	Available		4306

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