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Interactions--the keys to cereal quality

Interactions--the keys to cereal quality - St. Paul, Minn. American Association of Cereal Chemists, c1998. - ix, 173 p. :

ISBN: 0913250996

Subjects--Topical Terms:
Cereal products.; Grain

LC Class. No.: TX557 / .I56 1998

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Interactions--the keys to cereal quality