The chemistry and technology of cereals as food and feed Matz, Samuel A.
Material type: TextPublication details: New York; McAllen, TX, USA ; Van Nostrand Reinhold ; ; Pan-Tech International [distributor],; c1991.Description: xix, 751 pISBN:- 0442308302
- TX-557-.M37-1996
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library | TX-557-.M37-1996 (Browse shelf(Opens below)) | Available | 2390 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
TX-558.W5-.A8-2001 Wheat flour | TX-558.S8-.T4-2008 Starches | TX-557-.H66-1994 Principles of cereal science and technology | TX-557-.M37-1996 The chemistry and technology of cereals as food and feed | TX557-.W72-2007 Whole grains and health | TX557-.I56-1998 Interactions--the keys to cereal quality | TX-556.M4-S92-1995 On-line evaluation of meat |