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The chemistry and technology of cereals as food and feed Matz, Samuel A.

By: Material type: TextTextPublication details: New York; McAllen, TX, USA ; Van Nostrand Reinhold ; ; Pan-Tech International [distributor],; c1991.Description: xix, 751 pISBN:
  • 0442308302
Subject(s): LOC classification:
  • TX-557-.M37-1996
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library TX-557-.M37-1996 (Browse shelf(Opens below)) Available 2390
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TX-558.W5-.A8-2001 Wheat flour TX-558.S8-.T4-2008 Starches TX-557-.H66-1994 Principles of cereal science and technology TX-557-.M37-1996 The chemistry and technology of cereals as food and feed TX557-.W72-2007 Whole grains and health TX557-.I56-1998 Interactions--the keys to cereal quality TX-556.M4-S92-1995 On-line evaluation of meat