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The chemistry and technology of cereals as food and feed

Matz, Samuel A.

The chemistry and technology of cereals as food and feed Matz, Samuel A. - New York; McAllen, TX, USA Van Nostrand Reinhold ; ; Pan-Tech International [distributor], c1991. - xix, 751 p. :

ISBN: 0442308302

Subjects--Topical Terms:
Cereal products.; Cereals as food.; Grain; Grain; Grain.

LC Class. No.: TX-557-.M37-1996

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The chemistry and technology of cereals as food and feed