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Colloids in food Dickinson, Eric.
Material type:
TextPublication details: London; New York; New York, NY ; Applied Science ; ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,; c1982.Description: xiv, 533 pISBN: - 0853341532 :
- TX-553.C6-.D52-1982
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-553.C6-.D52-1982 (Browse shelf(Opens below)) | Available | 2468 |
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| TX-549-.L68-1993 Low-calorie foods and food ingredients | TX-551-.W42-2005 Dietary supplements and functional foods | TX-553.A3-.A57-2004 Antimicrobials in food | TX-553.C6-.D52-1982 Colloids in food | TX-553-.L5-1997 Food lipids: | TX-553.E6-.H36-2003 Handbook of food enzymology | TX-553.E6-.S38-1981 Source book of food enzymology |