Bioactive compounds in foods
Material type:
TextPublication details: Oxford ; Blackwell Pub.,; 2008Description: xvi, 409 pISBN: - 1405158751 (hardback : alk. paper);ISBN9781405158756 (hardback : alk. paper)
- TX545
- .B56 2008
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-545-.B56-2008 (Browse shelf(Opens below)) | Available | 6400 |
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| TX-548.2.H6-F66-2000 Food analysis by HPLC | TX-548.2.H6-.F66-2000 Food analysis by HPLC | TX-548-.C73-1999 Chromatography in food science and technology | TX-545-.B56-2008 Bioactive compounds in foods | TX-549-.I57-1991 Improving America's diet and health: | TX-549-.L68-1993 Low-calorie foods and food ingredients | TX-551-.W42-2005 Dietary supplements and functional foods |