Image from Amazon.com
The food chemistry laboratory: Weaver, Connie,
Material type:
TextPublication details: Boca Raton ; CRC Press,; 2003Description: 137 pISBN: - 0849312930 (alk. paper)
- TX-541-.W43-2003
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-541-.W43-2003 (Browse shelf(Opens below)) | Available | 3498 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
No cover image available |
|
|
||
| TX-541-.P64-1994 Food analysis: | TX-541-.S44-2005 Extraction of organic analytes from foods: | TX-541-.S92-1994 Structure and development of meat animals and poultry | TX-541-.W43-2003 The food chemistry laboratory: | TX-545-.B351-1999 Food chemistry | TX-545-.F54-2003 Food analysis | TX-545-.I58-1994 Introduction to the chemical analysis of foods |