The food chemistry laboratory: (Record no. 122980)
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000 -LEADER | |
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fixed length control field | 00598nam a2200217Ia 4500 |
001 - CONTROL NUMBER | |
control field | 3498 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140213s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0849312930 (alk. paper) |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX-541-.W43-2003 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Weaver, Connie, |
245 ## - TITLE STATEMENT | |
Title | The food chemistry laboratory: |
245 ## - TITLE STATEMENT | |
Statement of responsibility, etc | Weaver, Connie, |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Boca Raton |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | CRC Press, |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | 2003 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 137 p. : |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food; Food |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Daniel, James R. |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | Publisher description |
Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0646/2002038797-d.html">http://www.loc.gov/catdir/enhancements/fy0646/2002038797-d.html</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | 13/02/2014 | TX-541-.W43-2003 | 3498 | 13/02/2014 | 13/02/2014 | Book |