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Principles of food chemistry DeMan, John M.,

By: Material type: TextTextPublication details: Westport, Conn. ; Avi Pub. Co.,; c1976.Description: vii, 426 pISBN:
  • 0870552163
Subject(s): LOC classification:
  • TX-541-.D45-1980
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-541-.D45-1980 (Browse shelf(Opens below)) Available 6049