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Principles of food chemistry (Record no. 122962)

MARC details
000 -LEADER
fixed length control field 00454nam a2200193Ia 4500
001 - CONTROL NUMBER
control field 6049
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870552163
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX-541-.D45-1980
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name DeMan, John M.,
245 ## - TITLE STATEMENT
Title Principles of food chemistry
245 ## - TITLE STATEMENT
Statement of responsibility, etc DeMan, John M.,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Westport, Conn.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Avi Pub. Co.,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc c1976.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 426 p. :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TX-541-.D45-1980 6049 13/02/2014 13/02/2014 Book