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Biotechnology challenges for the flavor and food industry
Material type:
TextPublication details: London [England]; New York ; Elsevier Applied Science,; c1989.Description: x, 170 pISBN: - 185166405X
- TX-418-.B57-1989
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-418-.B57-1989 (Browse shelf(Opens below)) | Available | 2918 |
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| TX-406-.R33-2007 Handbook of spices, seasonings, and flavorings | TX-406-.35-1994 Molecular nutrition and genomics: | TX-407-.O34-2004 The chemistry of oils and fats: | TX-418-.B57-1989 Biotechnology challenges for the flavor and food industry | TX-440-.P76-1996 Processing fruits: | TX-455-.M47-2005 Methods of analysis of food components and additives | TX-406-.C48-2008 Chemistry of spices |