Food processing technology: Fellows, P.
Material type:
TextPublication details: Cambridge, England; Boca Raton, FL ; Woodhead Pub. ; ; CRC Press,; 2000Description: xxxi, 575 pISBN: - 0849308879 (CRC Press);ISBN1855735334 (Woodhead)
- TX-372.8-F44-2000
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-372.8-F44-2000 (Browse shelf(Opens below)) | Available | 4181 |
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| TX-372.3-.H36-2005 Handbook of frozen food packaging and processing | TX-372.5-.C43-1995 Chemical markers for processed and stored foods | TP-372.5-.F52-2000 Flavor chemistry: | TX-372.8-F44-2000 Food processing technology: | TX-372.8-.F66-1990 Food processing automation II: | TX-372.8-.F66 1992 Food processing automation II: | TP-374-.F66-1996 Food packaging technology |