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Food processing technology: (Record no. 122935)

MARC details
000 -LEADER
fixed length control field 00641nam a2200205Ia 4500
001 - CONTROL NUMBER
control field 4181
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849308879 (CRC Press);ISBN1855735334 (Woodhead)
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX-372.8-F44-2000
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fellows, P.
245 ## - TITLE STATEMENT
Title Food processing technology:
245 ## - TITLE STATEMENT
Statement of responsibility, etc Fellows, P.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge, England; Boca Raton, FL
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Woodhead Pub. ; ; CRC Press,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2000
300 ## - PHYSICAL DESCRIPTION
Extent xxxi, 575 p. :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0646/00039839-d.html">http://www.loc.gov/catdir/enhancements/fy0646/00039839-d.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TX-372.8-F44-2000 4181 13/02/2014 13/02/2014 Book