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Practical food microbiology
Material type:
TextPublication details: Malden, Mass. ; Blackwell Pub.,; 2002Description: x, 294 pISBN: - 1405100753 (alk. paper)
- TX115
- .P73 2003
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-115-.P73-2003 (Browse shelf(Opens below)) | Available | 6532 | |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-115-.P73-2003 (Browse shelf(Opens below)) | Available | 1582 |
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| TX-165-.E6-.I57-2001 Proceedings of the Eighth International Congress on Engineering and Food | TX-248-.F63-1994 Foods, nutrition, and sports performance: | TX-248-.F84-1994 New food product development: | TX-115-.P73-2003 Practical food microbiology | TX-354.T39-.B36-1995 Therapeutic peptides and proteins: | TX-248.65.F66-.F86-2007 Functional foods and biotechnology | TX-248.65-.M65-1992 Molecular approaches to improving food quality and safety |