Practical food microbiology (Record no. 122816)
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000 -LEADER | |
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fixed length control field | 00483nam a2200193Ia 4500 |
001 - CONTROL NUMBER | |
control field | 1582 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140213s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1405100753 (alk. paper) |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX115 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Item number | .P73 2003 |
245 ## - TITLE STATEMENT | |
Title | Practical food microbiology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Malden, Mass. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Blackwell Pub., |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | 2002 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 294 p. : |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food; Food Microbiology. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Greenwood, Melody.; Roberts, Diane, |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Source of classification or shelving scheme |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | 13/02/2014 | TX-115-.P73-2003 | 1582 | 13/02/2014 | 13/02/2014 | Book | ||||||
The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | 23/06/2017 | TX-115-.P73-2003 | 6532 | 23/06/2017 | 23/06/2017 | Book | Library of Congress Classification |