Evaluation Of The Antioxidant Constituents Of Plant-Based Foods In Pakistan (Record no. 159361)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00634nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221229s9999 xx 000 0 und d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Juveria Siddiqui |
| 245 #0 - TITLE STATEMENT | |
| Title | Evaluation Of The Antioxidant Constituents Of Plant-Based Foods In Pakistan |
| Remainder of title | Ph.D. Thesis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2010 |
| Name of publisher, distributor, etc | H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi |
| Place of publication, distribution, etc | Karachi: |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | Thesis, available in print and electronic formats, supervised by Prof. Dr. Muhammad Iqbal Choudhary |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Click here to access the on-campus PDF version |
| Uniform Resource Identifier | <a href="ftp://172.16.2.22/e-Theses/">ftp://172.16.2.22/e-Theses/</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | 29/12/2022 | 344 | T344 | 29/12/2022 | 29/12/2022 | Thesis (print/electronic) |