Evaluation Of The Antioxidant Constituents Of Plant-Based Foods In Pakistan Ph.D. Thesis
Juveria Siddiqui
Evaluation Of The Antioxidant Constituents Of Plant-Based Foods In Pakistan Ph.D. Thesis - Karachi: H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi 2010 - Thesis, available in print and electronic formats, supervised by Prof. Dr. Muhammad Iqbal Choudhary
Evaluation Of The Antioxidant Constituents Of Plant-Based Foods In Pakistan Ph.D. Thesis - Karachi: H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi 2010 - Thesis, available in print and electronic formats, supervised by Prof. Dr. Muhammad Iqbal Choudhary