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Proteins in food processing (Record no. 123110)

MARC details
000 -LEADER
fixed length control field 00715nam a2200205Ia 4500
001 - CONTROL NUMBER
control field 5970
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849325366 (CRC Press);ISBN185573723X (Woodhead);ISBN1855738376 (e-book)
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX599
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number P76 2004
245 ## - TITLE STATEMENT
Title Proteins in food processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton; Cambridge, Eng.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc CRC Press ; ; Woodhead Pub.,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2004
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 686 p. :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proteins in human nutrition.; Dietary Proteins.; Food Industry.; Aliments; Prot�eines.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Yada, Rickey Yoshio,
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0707/2007271871-d.html">http://www.loc.gov/catdir/enhancements/fy0707/2007271871-d.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Source of classification or shelving scheme
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TX-599-.P76-2004 5970 13/02/2014 13/02/2014 Book  
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 23/11/2022   TX-599-.P76-20 6496 23/11/2022 23/11/2022 Book Library of Congress Classification