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Proteins in food processing

Proteins in food processing - Boca Raton; Cambridge, Eng. CRC Press ; ; Woodhead Pub., 2004 - xviii, 686 p. :

ISBN: 0849325366 (CRC Press);ISBN185573723X (Woodhead);ISBN1855738376 (e-book)

Subjects--Topical Terms:
Proteins in human nutrition.; Dietary Proteins.; Food Industry.; Aliments; Prot�eines.

LC Class. No.: TX599 / P76 2004

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Proteins in food processing