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Encyclopedia of meat sciences (Record no. 123078)

MARC details
000 -LEADER
fixed length control field 00627nam a2200193Ia 4500
001 - CONTROL NUMBER
control field 4166
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 012464970X (v. 1);ISBN012464970X (v. 2);ISBN012464970X (v. 3);ISBN0124649726 (v. 2);ISBN0124649734 (v. 3);ISBN9780124649705 (v. 1)
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX556.M4
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number .E52 2004
245 ## - TITLE STATEMENT
Title Encyclopedia of meat sciences
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford [England]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Elsevier,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2004
300 ## - PHYSICAL DESCRIPTION
Extent 3 v. (xxxv, 1473 p.) :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat industry and trade; Meat
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Devine, Carrick.; Dikeman, Michael.; Jensen, Werner K.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TX-556.M4-.E52-2004 4166 13/02/2014 13/02/2014 Book