Normal view MARC view ISBD view

Encyclopedia of meat sciences

Encyclopedia of meat sciences - Oxford [England] Elsevier, 2004 - 3 v. (xxxv, 1473 p.) :

ISBN: 012464970X (v. 1);ISBN012464970X (v. 2);ISBN012464970X (v. 3);ISBN0124649726 (v. 2);ISBN0124649734 (v. 3);ISBN9780124649705 (v. 1)

Subjects--Topical Terms:
Meat industry and trade; Meat

LC Class. No.: TX556.M4 / .E52 2004

Print
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

WELCOME TO THE ICCBS LIBRARIES CATALOG

Encyclopedia of meat sciences