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Handbook of frozen food packaging and processing (Record no. 122932)

MARC details
000 -LEADER
fixed length control field 00667nam a2200205Ia 4500
001 - CONTROL NUMBER
control field 5865
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 157444607X (alk. paper)
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX-372.3-.H36-2005
245 ## - TITLE STATEMENT
Title Handbook of frozen food packaging and processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton, FL
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Taylor & Francis,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2006
300 ## - PHYSICAL DESCRIPTION
Extent 737 p. :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Frozen foods; Frozen foods.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sun, Da-Wen.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/fy0705/2005049925.html">http://www.loc.gov/catdir/toc/fy0705/2005049925.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0648/2005049925-d.html">http://www.loc.gov/catdir/enhancements/fy0648/2005049925-d.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TX-372.3-.H36-2005 5865 13/02/2014 13/02/2014 Book