000 | 01001nam a2200289 a 4500 | ||
---|---|---|---|
001 | B 353 | ||
005 | 20140212104805.0 | ||
008 | 850823s1983 enka b 001 0 eng | ||
010 | _a 85118204 | ||
020 | _a0333322924 (pbk.) | ||
035 | _9(DLC) 85118204 | ||
040 |
_aDLC _cDLC _dDLC |
||
050 | 0 | 0 |
_aTP440 _b.H65 1983 |
082 | 0 | 0 |
_a664/.8 _219 |
100 | 1 | _aHoldsworth, S. D. | |
245 | 1 | 4 |
_aThe preservation of fruit and vegetable food products / _cS.D. Holdsworth. |
260 |
_aLondon : _bMacmillan Press ; _aGreat Neck, N.Y. : _bDistributed exclusively by Scholium International, _c1983. |
||
300 |
_avii, 159 p. : _bill. ; _c22 cm. |
||
440 | 0 | _aScience in horticulture series | |
500 | _aDistributor statement from label on t.p. | ||
504 | _aIncludes bibliographies and index. | ||
650 | 0 |
_aFruit _xPreservation. |
|
650 | 0 |
_aVegetables _xPreservation. |
|
906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
942 | _cBK | ||
991 |
_bc-GenColl _hTP440 _i.H65 1983 _tCopy 1 _wBOOKS |
||
999 |
_c8451 _d8451 |