| 000 | 00634nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 221229s9999 xx 000 0 und d | ||
| 100 | _aJuveria Siddiqui | ||
| 245 | 0 |
_aEvaluation Of The Antioxidant Constituents Of Plant-Based Foods In Pakistan _bPh.D. Thesis |
|
| 260 |
_c2010 _bH.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi _aKarachi: |
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| 300 | _bThesis, available in print and electronic formats, supervised by Prof. Dr. Muhammad Iqbal Choudhary | ||
| 856 |
_3Click here to access the on-campus PDF version _uftp://172.16.2.22/e-Theses/ |
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| 942 | _cThesis | ||
| 999 |
_c159361 _d159361 |
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