000 | 00876nam a2200229Ia 4500 | ||
---|---|---|---|
001 | 7622 | ||
008 | 140213s9999 xx 000 0 und d | ||
020 | _a0854041176;ISBN9780854041176 | ||
050 | _aTX542 | ||
050 | _b.I58 2011 | ||
245 | _aMagnetic resonance in food science: | ||
260 | _aCambridge, UK | ||
260 | _bRoyal Society of Chemistry, | ||
260 | _cc2009. | ||
300 | _aix, 260 p. : | ||
650 | _aFood; Food; Magnetic resonance imaging | ||
700 | _aMar�ia Gu�j�onsd�ottir.; Belton, P. S.; Webb, G. A. | ||
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1109/2009483388-t.html |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1109/2009483388-d.html |
856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1109/2009483388-b.html |
942 | _cBK | ||
999 |
_c124723 _d124723 |