000 | 00562nam a2200217Ia 4500 | ||
---|---|---|---|
001 | 7131 | ||
008 | 140213s9999 xx 000 0 und d | ||
020 | _a0442007760 (v. 1);ISBN0442007779 (v. 2);ISBN0442233884 (set) | ||
050 | _aTX349 | ||
050 | _b.O25 1991 | ||
100 | _aOckerman, Herbert W. | ||
245 | _aFood science sourcebook | ||
245 | _cOckerman, Herbert W. | ||
260 | _aNew York | ||
260 | _bVan Nostrand Reinhold, | ||
260 | _cc1991. | ||
300 | _a2 v. : | ||
650 | _aFood; Food | ||
700 | _aOckerman, Herbert W. | ||
942 | _cBK | ||
999 |
_c123538 _d123538 |