| 000 | 00756nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 4887 | ||
| 008 | 140213s9999 xx 000 0 und d | ||
| 020 | _a3906390365 | ||
| 050 | _aTP983 | ||
| 050 | _b.A429 2005 | ||
| 245 | _aPerspectives in flavor and fragrance research | ||
| 260 | _aZurich; Weinheim | ||
| 260 | _bHelvetica Chimica Acta ; ; Wiley-VCH, | ||
| 260 | _cc2005. | ||
| 300 | _aviii, 242 p. : | ||
| 650 | _aFlavoring essences; Odors; Perfumes; Perfumes, Synthetic | ||
| 700 | _aKraft, Philip,;Swift, Karl A. D. | ||
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0626/2005277139-t.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0626/2005277139-d.html |
| 942 | _cBK | ||
| 999 |
_c123431 _d123431 |
||