| 000 | 00712nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 5688 | ||
| 008 | 140213s9999 xx 000 0 und d | ||
| 020 | _a | ||
| 050 | _aTX548.2 | ||
| 050 | _b.O32-2004 | ||
| 100 | _aV. C. Mehlenbacher (1945-1950) | ||
| 245 | _aOfficial Methods and Recommended Practices of AOCS Section 1 AA-CC (5th Edition) 2nd Printing | ||
| 245 | _cV. C. Mehlenbacher (1945-1950) | ||
| 260 | _aAmerican Oil Chemists���Society Champaign | ||
| 260 | _bIllinos | ||
| 260 | _c2004 | ||
| 650 | _aOfficial Methods; Food | ||
| 700 | _aE. M. Sallee (1958-1971); T. H. Hopper (1950-1958); W. E. Link (1971-1978); R. C. Walker (1983-1987); R. O. Walker (1978-1983) | ||
| 942 | _cBK | ||
| 999 |
_c123247 _d123247 |
||