| 000 | 00715nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 5970 | ||
| 008 | 140213s9999 xx 000 0 und d | ||
| 020 | _a0849325366 (CRC Press);ISBN185573723X (Woodhead);ISBN1855738376 (e-book) | ||
| 050 | _aTX599 | ||
| 050 | _bP76 2004 | ||
| 245 | _aProteins in food processing | ||
| 260 | _aBoca Raton; Cambridge, Eng. | ||
| 260 | _bCRC Press ; ; Woodhead Pub., | ||
| 260 | _c2004 | ||
| 300 | _axviii, 686 p. : | ||
| 650 | _aProteins in human nutrition.; Dietary Proteins.; Food Industry.; Aliments; Prot�eines. | ||
| 700 | _aYada, Rickey Yoshio, | ||
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0707/2007271871-d.html |
| 942 | _cBK | ||
| 999 |
_c123110 _d123110 |
||