000 | 00685nam a2200229Ia 4500 | ||
---|---|---|---|
001 | 3631 | ||
008 | 140213s9999 xx 000 0 und d | ||
020 | _a0824740637 (acid-free paper) | ||
050 | _aTX599-.K34-2003 | ||
100 | _aKarel, Marcus. | ||
245 | _aPhysical principles of food preservation. | ||
245 | _cKarel, Marcus. | ||
260 | _aNew York | ||
260 | _bM. Dekker, | ||
260 | _cc2003. | ||
300 | _axxii, 603 p. : | ||
650 | _aFood | ||
700 | _aLund, Daryl B. | ||
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0647/2004268435-d.html |
856 | 4 | 2 |
_Book review _uhttp://www.e-streams.com/es0702/es0702_3023.html |
942 | _cBK | ||
999 |
_c123109 _d123109 |