000			00540nam a2200181Ia 4500
001			6362
008			140213s9999 xx 000 0 und d
020			_a1891127594;ISBN9781891127595
050			_aTX-599-.B83-2008
245			_aBubbles in food 2:
260			_aSt. Paul, Minn.
260			_bEgan Press [for the American Association of Cereal Chemists],
260			_cc2008.
300			_aviii, 439 p. :
650			_aFood industry and trade; Food
700			_aCampbell, Grant M.; Pyle, D. L.; Scanlon, Martin G.
942			_cBK
999			_c123107 _d123107