000 | 00533nam a2200205Ia 4500 | ||
---|---|---|---|
001 | 3226 | ||
008 | 140213s9999 xx 000 0 und d | ||
020 | _a0849309468 (alk. paper) | ||
050 | _aTX-589-.B87-2001 | ||
100 | _aFenaroli, Giovanni, | ||
245 | _aFenaroli's handbook of flavor ingredients. | ||
245 | _cFenaroli, Giovanni, | ||
260 | _aBoca Raton | ||
260 | _bCRC Press, | ||
260 | _cc2002. | ||
300 | _axxix, 1834 p. : | ||
650 | _aFlavoring essences | ||
700 | _aBurdock, George A. | ||
942 | _cBK | ||
999 |
_c123103 _d123103 |