| 000 | 00593nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | 6232 | ||
| 008 | 140213s9999 xx 000 0 und d | ||
| 020 | _a1891127519;ISBN9781891127519 | ||
| 050 | _aTX-558.W5-.G53-2006 | ||
| 245 | _aGliadin and glutenin: | ||
| 260 | _aSt. Paul, Minn. | ||
| 260 | _bAACC International, | ||
| 260 | _cc2006. | ||
| 300 | _ax, 466 p. : | ||
| 650 | _aDough.; Gluten.; Wheat. | ||
| 700 | _aB�ek�es, Ferenc.; Bushuk, Walter.; Wrigley, Colin W. | ||
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0704/2006923537.html |
| 942 | _cBK | ||
| 999 |
_c123102 _d123102 |
||