| 000 | 00710nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 2523 | ||
| 008 | 140213s9999 xx 000 0 und d | ||
| 020 | _a0751403989 | ||
| 050 | _aTX556.M4 | ||
| 050 | _b.M43 1998 | ||
| 245 | _aThe microbiology of meat and poultry | ||
| 260 | _aLondon; New York | ||
| 260 | _bBlackie Academic & Professional, | ||
| 260 | _c1998 | ||
| 300 | _ax, 346 p. : | ||
| 650 | _aFood industry and trade.; Food; Meat | ||
| 700 | _aBoard, R. G.; Davies, Andrew | ||
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0820/97076803-t.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0820/97076803-d.html |
| 942 | _cBK | ||
| 999 |
_c123097 _d123097 |
||