| 000 | 00508nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | 4306 | ||
| 008 | 140213s9999 xx 000 0 und d | ||
| 020 | _a0913250996 | ||
| 050 | _aTX557 | ||
| 050 | _b.I56 1998 | ||
| 245 | _aInteractions--the keys to cereal quality | ||
| 260 | _aSt. Paul, Minn. | ||
| 260 | _bAmerican Association of Cereal Chemists, | ||
| 260 | _cc1998. | ||
| 300 | _aix, 173 p. : | ||
| 650 | _aCereal products.; Grain | ||
| 700 | _aHamer, Rob J.; Hoseney, R. Carl | ||
| 942 | _cBK | ||
| 999 |
_c123095 _d123095 |
||