| 000 | 00879nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 5973 | ||
| 008 | 140213s9999 xx 000 0 und d | ||
| 020 | _a0813807778 (alk. paper);ISBN9780813807775 (alk. paper) | ||
| 050 | _aTX557 | ||
| 050 | _b.W72 2007 | ||
| 245 | _aWhole grains and health | ||
| 260 | _aAmes, Iowa | ||
| 260 | _bBlackwell Pub., | ||
| 260 | _c2007 | ||
| 300 | _axvi, 335 p. : | ||
| 650 | _aGrain in human nutrition.; Grain; Health.; Cereals.; Diet; Health Promotion.; Nutrition Physiology. | ||
| 700 | _aMarquart, Len. | ||
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0613/2006014421.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0802/2006014421-d.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0802/2006014421-b.html |
| 942 | _cBK | ||
| 999 |
_c123094 _d123094 |
||