| 000 | 00475nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | 3552 | ||
| 008 | 140213s9999 xx 000 0 und d | ||
| 020 | _a0877629315 | ||
| 050 | _aTX-556.5-.A38-1992 | ||
| 245 | _aAdvances in seafood biochemistry: | ||
| 260 | _aLancaster [Pa. ] | ||
| 260 | _bTechnomic Pub. Co., | ||
| 260 | _cc1992. | ||
| 300 | _axi, 406 p. : | ||
| 650 | _aFishery processing; Seafood | ||
| 700 | _aFlick, George J.; Martin, Roy E. | ||
| 942 | _cBK | ||
| 999 |
_c123082 _d123082 |
||