| 000 | 00627nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | 4166 | ||
| 008 | 140213s9999 xx 000 0 und d | ||
| 020 | _a012464970X (v. 1);ISBN012464970X (v. 2);ISBN012464970X (v. 3);ISBN0124649726 (v. 2);ISBN0124649734 (v. 3);ISBN9780124649705 (v. 1) | ||
| 050 | _aTX556.M4 | ||
| 050 | _b.E52 2004 | ||
| 245 | _aEncyclopedia of meat sciences | ||
| 260 | _aOxford [England] | ||
| 260 | _bElsevier, | ||
| 260 | _c2004 | ||
| 300 | _a3 v. (xxxv, 1473 p.) : | ||
| 650 | _aMeat industry and trade; Meat | ||
| 700 | _aDevine, Carrick.; Dikeman, Michael.; Jensen, Werner K. | ||
| 942 | _cBK | ||
| 999 |
_c123078 _d123078 |
||