| 000 | 00497nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 6405 | ||
| 008 | 140213s9999 xx 000 0 und d | ||
| 020 | _a9788181283498 | ||
| 050 | _aTX531 | ||
| 050 | _b.V33-2003 | ||
| 100 | _aVickie A. Vaclavik | ||
| 245 | _aEssentials of Food Science (2nd Edition) | ||
| 245 | _cVickie A. Vaclavik | ||
| 260 | _aNew Jersey | ||
| 260 | _bSpringer | ||
| 260 | _c2003 | ||
| 650 | _aScience; Food | ||
| 700 | _aElizabeth W. Christian; | ||
| 942 | _cBK | ||
| 999 |
_c123058 _d123058 |
||