| 000 | 00517nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 6378 | ||
| 008 | 140213s9999 xx 000 0 und d | ||
| 020 | _a9780854048069 | ||
| 050 | _aTX357 | ||
| 050 | _b.P4-2001 | ||
| 100 | _aW. Pfannhauser | ||
| 245 | _aBiologically-Active Phytochemicals in Food | ||
| 245 | _cW. Pfannhauser | ||
| 260 | _aUK | ||
| 260 | _bRoyal Society of Chemistry | ||
| 260 | _c2001 | ||
| 650 | _aPhytochemicals in Food; Food | ||
| 700 | _aG. R. Fenwick; S. Khokhar | ||
| 942 | _cBK | ||
| 999 |
_c123041 _d123041 |
||