| 000 | 00638nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 6474 | ||
| 008 | 140213s9999 xx 000 0 und d | ||
| 020 | _a1845934059 (alk. paper);ISBN9781845934057 (hbk. : alk. paper) | ||
| 050 | _aTX406 | ||
| 050 | _b.C48 2008 | ||
| 245 | _aChemistry of spices | ||
| 260 | _aWallingford, UK; Cambridge, MA | ||
| 260 | _bCABI Pub., | ||
| 260 | _cc2008. | ||
| 300 | _ax, 445 p. : | ||
| 650 | _aSpice plants; Spices | ||
| 700 | _aChempakam, B.,;Parthasarathy, V. A.; Zachariah, T. John. | ||
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip083/2007043551.html |
| 942 | _cBK | ||
| 999 |
_c122957 _d122957 |
||