000			00499nam a2200181Ia 4500
001			2918
008			140213s9999 xx 000 0 und d
020			_a185166405X
050			_aTX-418-.B57-1989
245			_aBiotechnology challenges for the flavor and food industry
260			_aLondon [England]; New York
260			_bElsevier Applied Science,
260			_cc1989.
300			_ax, 170 p. :
650			_aFlavor; Food
700			_aLindsay, Robert C.; Willis, Brian J.
942			_cBK
999			_c122954 _d122954