| 000 | 00492nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | 2471 | ||
| 008 | 140213s9999 xx 000 0 und d | ||
| 020 | _a0442005660 : | ||
| 050 | _aTX248.65 | ||
| 050 | _bM65 1992 | ||
| 245 | _aMolecular approaches to improving food quality and safety | ||
| 260 | _aNew York | ||
| 260 | _bVan Nostrand Reinhold, | ||
| 260 | _cc1992. | ||
| 300 | _ax, 246 p. : | ||
| 650 | _aFood | ||
| 700 | _aBhatnagar, Deepak,;Cleveland, Thomas E. | ||
| 942 | _cBK | ||
| 999 |
_c122819 _d122819 |
||