| 000 | 00719nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 5565 | ||
| 008 | 140213s9999 xx 000 0 und d | ||
| 020 | _a0849375274 (alk. paper);ISBN1420007726;ISBN9780849375279 | ||
| 050 | _aTX248.65.F66 | ||
| 050 | _bF86 2007 | ||
| 245 | _aFunctional foods and biotechnology | ||
| 260 | _aBoca Raton, FL | ||
| 260 | _bCRC/Taylor & Francis, | ||
| 260 | _cc2007. | ||
| 300 | _axvii, 650 p. : | ||
| 650 | _aFood; Functional foods. | ||
| 700 | _aShetty, Kalidas. | ||
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0612/2006012676.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0654/2006012676-d.html |
| 942 | _cBK | ||
| 999 |
_c122818 _d122818 |
||