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	1.	Institute of Food Technologists Series : Food Carbohydrate Chemistry Wrolstad, Ronald by Wrolstad, Ronald Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2011 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	2.	Handbook of Food Analytical Chemistry: Water, Proteins ,Enzymes, Lipids and Carbohydrates Volume 1 Wrolstad, Ronald E. by Wrolstad, Ronald E Acree, Terry E Decker, Eric A., Penner, Michael H., (etal.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley & Sons, Inc. ; 2005 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-545-.H36-2005. Place hold

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