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1.
Contemporary nutrition: Wardlaw, Gordon M. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston ; McGraw-Hill, ; 2000
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.C66-1998.

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2.
Contemporary nutrition: Wardlaw, Gordon M. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Louis ; Mosby Year Book, ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.C66-2000.

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3.
Perspectives in nutrition Wardlaw, Gordon M. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston ; WCB/McGraw-Hill, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QP-141.-W38-1999.

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4.
Wardlaw's perspectives in nutrition. by
Edition: Tenth edition, updated with 2015-2020 dietary guidelines for Americans / Carol Byrd-Bredbenner, Rutgers, The State University of New Jersey, Gaile Moe, Seattle Pacific University, Jacqueline Berning, University of Colorado at Colorado Springs, Danita Kelley, Western Kentucky University.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: McGrawHill, 2016
Other title:
  • Perspectives in nutrition
Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: QP141.W38_2016.

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