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Biotechnology and utilization of algae: Venkataraman, L. V.

By: Contributor(s): Material type: TextTextPublication details: New Delhi, India ; Dept. of Science & Technology and Central Food Technological Research Institute, Mysore, India,; 1985Description: x, 257 pSubject(s): LOC classification:
  • TP-248.27-.M37-1985
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